Sterling Flatware

RICHELIEU - INTERNATIONAL
1935

RICHELIEU - INTERNATIONAL by INTERNATIONAL
Piece Manufacturer Price Quantity
4 pc Pl Set, DINNER  INTERNATIONAL  $395.00   Ask 
4 pc Pl Set, LUNCHEON  INTERNATIONAL  $325.00   Ask 
FORK, COCKTAIL  INTERNATIONAL  $48.00   12 
FORK, DINNER  INTERNATIONAL  $135.00   26 
FORK, ICE CREAM  INTERNATIONAL  $75.00  
FORK, LUNCHEON  INTERNATIONAL  $100.00   19 
FORK, SALAD - REGULAR  INTERNATIONAL  $80.00   28 
KNIFE, BUTTER SPRDER-HH-FB  INTERNATIONAL  $50.00  
KNIFE, BUTTER SPRDER-HH-MB  INTERNATIONAL  $45.00   12 
KNIFE, BUTTER SPREADER-FH  INTERNATIONAL  $52.00   27 
KNIFE, DINNER - FB  INTERNATIONAL  $80.00   10 
KNIFE, DINNER - MB  INTERNATIONAL  $80.00   32 
KNIFE, LUNCHEON - MB  INTERNATIONAL  $70.00   10 
KNIFE, PLACE  INTERNATIONAL  $70.00   18 
SPOON, CREAM SOUP  INTERNATIONAL  $95.00   20 
SPOON, DEMITASSE  INTERNATIONAL  $42.00   26 
SPOON, GUMBO  INTERNATIONAL  $125.00  
SPOON, ICE TEA  INTERNATIONAL  $68.00   17 
SPOON, OVAL SOUP/DESSERT  INTERNATIONAL  $135.00  
SPOON, TEA  INTERNATIONAL  $66.00   28 
BON BON SERVER  INTERNATIONAL  $70.00  
BUTTER SERVER KNIFE-AS  INTERNATIONAL  $70.00  
BUTTER SERVER KNIFE-HH  INTERNATIONAL  $48.00  
CAKE BREAKER  INTERNATIONAL  $120.00  
CARVING KNIFE-STEAK  INTERNATIONAL  $79.00  
CARVING SET-ROAST  INTERNATIONAL  $395.00  
CARVING SET-STEAK  INTERNATIONAL  $195.00  
COLD MEAT FORK  INTERNATIONAL  $175.00  
FLAT/TOMATO SERVER  INTERNATIONAL  $225.00  
GRAVY LADLE  INTERNATIONAL  $175.00  
JELLY SERVER  INTERNATIONAL  $70.00  
LEMON FORK  INTERNATIONAL  $55.00  
OLIVE/PICKLE FORK  INTERNATIONAL  $52.00  
PIE/CAKE SERVER-HH  INTERNATIONAL  $75.00  
PIERCED TABLESPOON  INTERNATIONAL  $185.00  
SALAD SERV SPOON/BERRY LG  INTERNATIONAL  $275.00  
SALAD SERVING SET- SILVER  INTERNATIONAL  $525.00  
SALAD SET, WOOD  INTERNATIONAL  $95.00  
SUGAR SPOON  INTERNATIONAL  $75.00  
TABLESPOON  INTERNATIONAL  $175.00  
SET  INTERNATIONAL  $1,250.00  
* Inventory and pricing subject to change without prior notice.

* Prices and quantities are subject to change.